Maytag Bleu Cheese
whipped with poached pear and pistachio granola
Humboldt Fog Goat Cheese
peach rosemary jam, house made toast points
Bone Marrow
toast points, caramelized shallots
Octopus Carpaccio
lemon puree, peanut, chili oil and pickled mustard seeds
Carr Valley Bread Cheese
seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb
Smoked Salmon Deviled Eggs Gribiche
capers, cornichons, tarragon, Dijon, pickled celery
House Marinated Olives
Sundried Tomato Oil
Asparagus and Prosciutto Salad
burrata, truffle honey mustard dressing, mixed spring greens
18
Ember Roasted Beet Salad
wildfire blue cheese, sunflower shoots, almond dukkha, warm bacon vinaigrette
16
Oysters
Chef’s selection of ½ dozen oysters, served raw
24
PEI Mussels
lobster butter broth, frites, dill
25
Tuna Crudo
tomato concasse, capers, conserva vinaigrette
22
Ramp Cavatelli Pasta
ramp pesto, pickled ramp hazelnut relish, parmesan
26
Lobster Campanelle Pasta
lobster claw meat, lobster butter sauce, uni espuma, herbed breadcrumbs
30
Vegetable Curry
yellow curry sauce, seasonal vegetables, Carolina gold rice
28
Miso Glazed Monkfish
braised leeks, sunchokes, white miso buerre blanc
36
Walleye
ricotta gnudi, fava beans, English peas, wild mushrooms
36
Sea Bass
French lentils ragout, cucumber gazpacho, almond dukkha, green squash
38
Whole Fish
pozole broth, hominy, radish, cilantro, green onion
56
Cider Glazed Pork Belly
seared fennel, pickled apple and fennel salad, cider pork jus
36
Harissa Half Chicken
cucumber and spring vegetable salad, pistachio yogurt sauce
38
Beer Braised Short Rib Bourguignon
shredded short rib ragout, onion soubise, cippolini onion, fondant potato, beer reduction
48
8oz Prime Delmonico Ribeye Steak
pomme puree, English peas, charred pearl onions, truffle jus
60
Brussels Sprouts
spicy aioli, Marcona almonds, parmesan
15
Cornmeal Fried Okra
Old Bay aioli
15
Truffle Fries
grated parmesan, smoked bone marrow aioli, spicy ketchup
15
Butter Braised Cabbage
onion soubise, candied walnuts, black garlic
15
**Items are subject to change as we update our food and drink menus weekly**
Peanut Butter Blackout Cake
milk chocolate mousse, peanut butter ganache, banana ice cream, peanut butter feuilitine crunch
Butterscotch Pot de Crème
Sea Salt Caramel, Pecan Florentine
Sticky Toffee Date Cake
warm sticky toffee sauce, malted eggnog ice cream, molasses spice cookie
S'mores Sundae
Graham cracker ice cream, black cocoa fudge, chocolate soil, double toasted marshmallow fluff, house made honey rye graham
Homemade Seasonal Ice Cream and Sorbet
ask your server for our current flavors
**Items are subject to change as we update our food and drink menus weekly**
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Crushing On You
vodka, elderflower, lemon, aperitivo, club soda
16
Honey Kiss
Barr Hill vodka, elderflower, lemon, honey, brut bubbles
16
Terpsichore (turp-SIK-uh-ree)
Gin Mare Mediterranean, red bell pepper, Aveze Gentian Liqueur
16
Dip in the Backyard Kiddie Pool
Bayab African rose gin, kiwi, lime, butterfly pea flower tea
16
Chasing the Breeze
Dry gin, Fords Sloe gin, Chareau aloe liqueur, prickly pear
15
Look Hot, Be Cool
Worthy Park Jamaican Rum 109, St. James Agricole Rhum Blanc, guava, white cacao, citrus
15
Bikini Bottom
cachaca, banane liqueur, banana puree, lime, Midori
16
Fresa Fresca
Mi Campo Reposado tequila, Huana Guanabana Liqueur, lime, strawberry, agave
15
Pastorale
cachaca and mezcal split base, charred pineapple, achiote, Verjus
17
Having a Moment
Still Austin Cask Strength Straight Bourbon Whiskey, honey, Hojicha syrup, grapefruit bitters
16
Lemon Balm Whiskey Sour
whiskey, lemon, lemon balm syrup, egg white
16
Maurin Quina Spritz (Low ABV)
Maurin Quina aperitif, Artonic nectarine, orange, club soda
15
Light Your Light
Livener N/A spirit, pomegranate, lime, chai spice, hibiscus ginger soda (contains natural caffeine)
13
Sunny Day
chamomile tea, peach, orange, condensed milk
12
Swirl and Sparkle
Ghia N/A spirit, Fevertree Sicilian sparkling lemonade
13
Kiwi Sweet Tart
kiwi puree, lime, sprite, lemon
12
Lemon Balm Lemonade
lemon juice, lemon balm syrup, club soda
12
N/A Sparkling Rose
15
Long Drink
Flawlessly natural and effortlessly smooth spiked soda 5.5%ABV
7
CBD Shrub Soda | 30mg CBD: Marz Brewing
A non-alcoholic, CBD-infused soda with 30mg organic and certified non-GMO hemp
6
Lemon Seltz-Ups
6%ABV Lemon shake-up, Penrose Brewing, Geneva, IL
8
We are proud to support local breweries and offer each of their seasonal rotations.
Please ask your server or bartender for our current rotational menu
8
Albet i Noya "Petit Albet"
Cava | Muntanyes d’Ordal, Spain, Pinot Noir, Garnatxa, 2020 (Bottle $45)
14
Le Colture
Brut Prosecco | Veneto, Italy, Glera, 2020 (Bottle $45)
14
Poe
Ultraviolet | Napa Valley, California, Pinot Noir NV (Bottle $50)
15
Pertois-Moriset “L’Assemblage”
Coteaux Sezannais, Champagne, France, Chardonnay, Pinot Noir (Bottle $120)
40
Laurent-Perrier Cuvee Rose
Montagne des Reims, Champagne,France, Pinot Noir, NV (Bottle $160)
46
Laurent-Perrier "Grand Siecle"
12 Grand Cru Villages, Champagne, France, Chardonnay, Pinot Noir (Bottle $350)
105
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Can Sumoi "La Rosa"
Penedes, Catalonia, Spain, Sumoll, Xarel-lo (Bottle $50)
16
Isle Saint Pierre
Mediterranee IGP, Rhone, Southern Rhone, France, Merlot, Cabernet Franc, 2022 (Bottle $40)
14
Chardonnay
Novelty Hill | Stillwater Creek Vineyard, Red Slope,Columbia Valley, Washington, 2022 (Bottle $50)
15
Chardonnay
Domaine Fichet “Les 3 Terroirs” | Macon-Burgy, Maconnais, Burgundy, France, 2022 (Bottle $50)
15
Chardonnay
Big Table Farm “Wild Bee”, Willamette Valley, Oregon (Bottle $55)
17
Chardonnay
Scribe “Along The Palms”, Sonoma Valley, California (Bottle $90)
25
Pinot Grigio/Pinot Gris
Kellerei Bozen "Cantina Bolzano" | Bolzano, Alto Adige, Italy, 2023 (Bottle $45)
14
Sauvignon Blanc
Villa Maria ”EarthGarden” | Hawke’s Bay, New Zealand, 2021 (Bottle $45)
14
Sauvignon Blanc
Luc Pollain Touraine | Touraine, Loire Valley, France 2021 (Bottle $45)
15
Sauvignon Blanc
Domino de la Granadilla, Nava Del Rey, Rueda, Spain (Bottle $56)
16
Sauvignon Blanc
Corona Del Valle Glass, Valle de Guadalope, Mexico (Bottle $65)
20
Riesling
Clean Slate | Mosel, Germany, 2020 (Bottle $40)
11
Cabernet Sauvignon
Treana-by Austin Hope | Paso Robles, California, 2020 (Bottle $56)
16
Cabernet Sauvignon
Mark Ryan Winery “216 Miles To Go” | Columbia Valley, Washington, (Bottle $60)
18
Cabernet Sauvignon
Truchard Vineyards | Carneros, Napa Valley, California, 2020 (Bottle $75)
22
Cabernet Sauvignon
Agustina L Hobbs "ALH", Coombsville, Napa Valley, California (Bottle $120)
35
Pinot Noir
Westrey, Willamette Valley, Oregon (Bottle $45)
15
Pinot Noir
Eden Rift “Valliant”, Central Coast, California (Bottle $45)
15
**Items are subject to change as we update our food and drink menus weekly**
Beignets
powdered sugar, espresso creme anglaise
9
Lemon Meringue "Supreme" Croissant
lemon creme, white chocolate ganache, toasted meringue
6
Avocado Toast
eggs over easy, charred tomato relish, hot sauce, arugula salad, on croissant
12
Asparagus and Prosciutto Salad
burrata, truffle honey mustard dressing, mixed spring greens
18
Scallop and Tuna Ceviche
lime, ginger, garlic, chili crunch, squid ink aioli
16
Milk Bread Cinnamon Rolls
brown butter cream cheese frosting
9
Caramelized Greek Yogurt Parfait
macerated berries, pistachio granola
7
Cheddar Biscuits
pimento cheese
10
Oysters
½ dozen chef’s selection oysters, traditional mignonette, cocktail sauce
24
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
Rhubarb French Toast
brioche bread, pistachio mascarpone cream, rhubarb compote, elderflower macerated strawberries, candied pistachio (a la mode +2)
16
Lemon Blueberry Pancakes
blueberry compote, lemon curd, whipped creme fraiche | a la mode +$2
15
Hearth Breakfast
sausage, Hoppin’ john, grilled tomatoes, wild mushrooms, two eggs, toast
18
Lobster Biscuits and Gravy
lobster gravy, cheddar biscuits, fine herbs
25
Lox and Latke
herb cream cheese, sundried tomato relish, dill, potato pancake
22
Croque Madame
prosciutto, mornay sauce, greyure cheese, sunnyside up egg
19
TGO Bacon Burger
8oz grilled burger, bacon, cheddar, cherry pepper relish, pickled fresno, burger sauce
18
Fried Chicken and Waffle
Nashville hot sauce, coleslaw, creamy parmesan sauce, house made pickles
21
Steak and Eggs
8 oz. baseball steak, crispy breakfast potatoes, chili crunch
38
Saint Mary
Bruch classic with beaucoup accouterments Prairie Organic Vodka*, Homemade Bloody Mix, Seasonal Pickled Vegetables, Marinated Olives *ask about substitution suggestions*
13
I Dream of Bellini
Fruity bubbles Seasonal Fruit Puree, Sparkling Wine
12
Bananas in Pajamas
Light and frothy banana decadence Evan Williams 1783 Small Batch, Banana Liqueur, Lemon, Citrus Foam
14
Fernet Me Not
Industry answer to the morning after Fernet Branca, Fresh Orange Juice, Demerara
15
S’more Money S’more Problems
Because you should be able to drink your dessert Bubba’s, Tiramisu Liqueur, Carolans Peanut Butter Irish Cream, Nocino Walnut Liqueur, Marshmallow Fluff Whipped Cream
14
Cuckoo For Coconuts
A coconuty coffee confection Mi Campo Blanco Tequila, Coco Lopez, Kahlua, Cold Brew, Angostura Bitters
14
Bustelo Fuego
Flaming coffee that tastes like what the head of a Guinness *should* taste like Overproof Angostura Rum, Licor 43, Cold Brew, Cream
16
Bottomless Tableside Mimosa
Sparkling wine with two carafes of your choice of juice: orange, pineapple, grapefruit or our rotational fresh juice ( price listed is per person )
25
**Items are subject to change as we update our food and drink menus weekly**
