Maytag Bleu Cheese,

whipped with poached pear and pistachio granola

Humboldt Fog Goat Cheese,

peach rosemary jam, house made toast points

Bay Scallop Ceviche,

ginger, garlic, squid ink aioli

Octopus Carpaccio,

lemon puree, chili oil and pickled mustard seeds

Carr Valley Bread Cheese,

seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb

Benton’s Country Ham

Madisonville, Tennesee

House Marinated Olives

Sundried Tomato Oil

Kale Salad,

jalapeño cornbread croutons, shallots, fennel pollen buttermilk dressing

Beets and Burrata,

roasted and raw beets, burrata, baby greens, shaved fennel, charred citrus smoked vinaigrette

Shrimp & Grits,

head on prawns, johnny red corn grits, Creole butter sauce

Oysters,

Chef’s selection of ½ dozen oysters, served raw

Tuna Tataki,

conserva dressing, puffed black rice, sliced shallots, avocado, peanuts

PEI Mussels,

lobster butter broth, pappardelle, dill

Short Rib Caramelle,

short rib stuffed beet pasta, braising jus, pistachio pesto, crispy artichoke

Steak Tartar,

dijon, capers, sourdough toast, bone marrow emulsion

Acorn Squash Ravioli,

fried sage, browned butter, pecan granola, shaved parmesan

Slagel Farms Roast Chicken,

wood roasted breast, fried leg and thigh, greens gumbo, peanut cilantro relish

10 oz Strip Steak,

wildfire blue cheese, confit potatoes, wax beans, black garlic vinaigrette

22 oz. Bone-In Ribeye,

smoked cauliflower puree, seafood croquette, red chimichurri

Mille feuilee Potatoes,

roasted wild mushrooms, truffle aioli, fine herbs

Cajun Marinated Catfish,

hoppin' John, lemon caper butter sauce, herb salad

Halibut Ciopinno,

mussels, head on prawns, clams, bay scallops, spanish chorizo, fire roasted tomato broth, fennel

Wood Roasted Salmon,

okra, celery root puree, lemon browned butter

Whole Fish,

wood grilled, posole broth, chopped herbs

Brussels Sprouts,

spicy aioli, fish sauce, Marconian almonds, parmesan

Roasted Shishito,

pimento cheese spread, roasted garlic vinaigrette, pickled fresno

Crispy Red Potatoes,

creamy herbed parmesan sauce

Wood Roasted Carrots,

caramelized Greek yogurt, pistachio pesto, orange glaze

We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.

Chai Mousse Apple Cake

Irie Cup Chai Mousse, Apple Spice Cake, Warm Apple Walnut Compote

Butterscotch Pot de Crème

Sea Salt Caramel, Pecan Florentine

Irish Cream Cheesecake

Cold Brew Ganache, Espresso Honeycomb Candy

Homemade Seasonal Ice Cream and Sorbet

ask your server for our current flavors

We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.

Add topping to any pizza

Donec eget massa non ante

15$

Donec eget massa non ante

15$

Corsair

Plantation Dark rum, Pere Magloire calvados, Don Ciccio Nocino, Noilly Prat sweet vermouth, orange bitters

How 'Bout Dem Maples?

Mi Campo Reposado tequila, apple cider, lemon maple syrup, cinnamon sugar rim

1776

Rebel Yell 100 bourbon, St. George Spiced Pear, demerara, lemon, egg white foam

Fourth Ward

Barr Hill Private Barrel gin, Aperol, honey, lemon

Graceful Tatanka

Irie Cup Black Apple Spice tea-infused Zubrowka Bison Grass vodka, Bauchant orange liqeeuer, simple syrup, lemon, hard cider float

Sierra Madre

Cihuatan 12 Year rum, Banhez mezcal, Apologue Saffron, Amara d'Rossi blood orange amaro, lime, simple syrup

Purple Reign

Blueberry and lemon peel-infused Aviation gin, Combier Framboise, rosemary simple syrup, lemon, Apologue Saffron liqueur-infused egg white foam

Pumpkin Spice

Vodka, espresso, maple syrup, pumpkin cream cold foam, cinnamon, nutmeg

Saint 75

Irie Cup Blue Mountain Berry infused vodka, Giffard Elderflower, Lemon, Sparkling Rose.

Small Dark and Handsome

Rebel Yell Bourbon, House Amaro, St. George Spiced Pear

Pink Peppercorn Paloma

Pink peppercorn-infused Banhez mezcal, Combier Pampelmousse, rosemary simple syrup, grapefruit, ginger beer

Lite Thinking

Pollyanna | American Lager 4.7% 16oz can

Pollyanna Rotation Selection