FROM THE ART AND SOUL OF THE CHEF
TO YOUR PLATE AND PALATE.

whipped with poached pear and pistachio granola

seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb

blueberry beet jam

lemon puree, chili oil and pickled mustard seeds

Salumi Chicago

Madisonville, Tennesee

$4
$4
$5
$6
$7
$8
$3
$3
$4

Add topping to any pizza

15$
15$
15$
15$
15$

smoked grapes, pickled apples, candied black walnuts, celery, smoked vinaigrette

grilled baby lettuce, miatake mushrooms, manchego, cipolinni onion, sundried tomato vinaigrette

head on prawns, johnny red corn grits, Creole butter sauce

Chef’s selection of ½ dozen oysters, served either raw, grilled

raw tuna, conserva dressing, puffed black rice, sliced shallots, avocado, peanuts

lobster butter broth, pappardelle, dill

dijon, capers, sourdough toast, bone marrow emulsion

roasted acorn squash, browned butter, fried sage

$15
$15
$17
$18
$17
$16
$16
$16

Add topping to any pizza

15$
15$
15$
15$
15$

wood roasted breast, fried leg and thigh, collard greens, truffle chicken jus

smoked cauliflower puree, seafood croquette, red chimichurri

hoppin’ John, lemon caper butter sauce, herb salad

yellow curry, smoked cipollini onion, baby bok choy

okra, puree, lemon browned butter

wood grilled, posole broth, chopped herbs

wood roasted wild mushrooms, mushroom jus, herbs, parmesan

$33
$48
$36
$37
$29
$34
$23

Add topping to any pizza

15$
15$
15$
15$
15$

spicy aioli, fish sauce, Marconian almonds, parmesan

bacon vinaigrette, herbs

creamy herbed parmesan sauce

caramelized Greek yogurt, mint, basil, raisins, pine nuts

$9
$10
$10
$9

Add topping to any pizza

15$
15$
15$
15$
15$
Milk
Peanut
Fish
Gluten free
Lactose free
Sesame
Egg
Vegetarian