Maytag Bleu Cheese
whipped with poached pear and pistachio granola
Carr Valley Bread Cheese
seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb
Grilled Bloomy Rined Cheese
blueberry beet jam
Octopus Carpaccio
lemon puree, chili oil and pickled mustard seeds
Duck Prosciutto
Salumi Chicago
Benton’s Country Ham
Madisonville, Tennesee
House Marinated Olives
Eggplant Conserva
Sundried Tomato Oil
Mozzarella or parmisan cheese
Side Chips
Sauces
Side salad
Vegetables
Waldorf Salad
smoked grapes, pickled apples, candied black walnuts, celery, smoked vinaigrette
Grilled Greens
grilled baby lettuce, miatake mushrooms, manchego, cipolinni onion, sundried tomato vinaigrette
Shrimp & Grits
head on prawns, johnny red corn grits, Creole butter sauce
Oysters
Chef’s selection of ½ dozen oysters, served either raw, grilled
Tuna “Conserva”
raw tuna, conserva dressing, puffed black rice, sliced shallots, avocado, peanuts
PEI Mussels
lobster butter broth, pappardelle, dill
Steak Tartar
dijon, capers, sourdough toast, bone marrow emulsion
Acorn Squash Ravioli
roasted acorn squash, browned butter, fried sage
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Slagel Farms Roast Chicken
wood roasted breast, fried leg and thigh, collard greens, truffle chicken jus
Wood Roasted Dry Aged Ribeye Steak
smoked cauliflower puree, seafood croquette, red chimichurri
Cajun Marinated Pork Chop
hoppin’ John, lemon caper butter sauce, herb salad
Halibut
yellow curry, smoked cipollini onion, baby bok choy
Wood Roasted Salmon
okra, puree, lemon browned butter
Whole Fish
wood grilled, posole broth, chopped herbs
Yellow Polenta
wood roasted wild mushrooms, mushroom jus, herbs, parmesan
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Brussels Sprouts
spicy aioli, fish sauce, Marconian almonds, parmesan
Asparagus
bacon vinaigrette, herbs
Crispy Red Potatoes
creamy herbed parmesan sauce
Curry Cauliflower
caramelized Greek yogurt, mint, basil, raisins, pine nuts
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
