Maytag Bleu Cheese,
whipped with poached pear and pistachio granola
Carr Valley Bread Cheese,
seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb
Grilled Bloomy Rined Cheese,
blueberry beet jam
Octopus Carpaccio,
lemon puree, chili oil and pickled mustard seeds
Duck Prosciutto,
Salumi Chicago
Benton’s Country Ham
Madisonville, Tennesee
House Marinated Olives
Eggplant Conserva
Sundried Tomato Oil
Waldorf Salad,
smoked grapes, pickled apples, candied black walnuts, celery, smoked vinaigrette
15
Grilled Greens,
grilled baby lettuce, miatake mushrooms, manchego, cipolinni onion, sundried tomato vinaigrette
15
Shrimp & Grits,
head on prawns, johnny red corn grits, Creole butter sauce
17
Oysters,
Chef’s selection of ½ dozen oysters, served either raw, grilled
18
Tuna “Conserva”,
raw tuna, conserva dressing, puffed black rice, sliced shallots, avocado, peanuts
17
PEI Mussels,
lobster butter broth, pappardelle, dill
16
Steak Tartar,
dijon, capers, sourdough toast, bone marrow emulsion
16
Acorn Squash Ravioli,
roasted acorn squash, browned butter, fried sage
16
Slagel Farms Roast Chicken,
roasted breast, fried leg and thigh, collard greens, truffle chicken jus
33
Wood Roasted Dry Aged Ribeye Steak,
smoked cauliflower puree, seafood croquette, red chimichurri
48
Cajun Marinated Pork Chop,
hoppin’ John, lemon caper butter sauce, herb salad
36
Halibut
yellow curry, smoked cipollini onion, baby bok choy
37
Wood Roasted Salmon,
okra, puree, lemon browned butter
29
Whole Fish,
wood grilled, posole broth, chopped herbs
34
Yellow Polenta,
wood roasted wild mushrooms, mushroom jus, herbs, parmesan
23
Brussels Sprouts,
spicy aioli, fish sauce, Marconian almonds, parmesan
9
Roasted Broccolini,
bacon vinaigrette, herbs
10
Crispy Red Potatoes,
creamy herbed parmesan sauce
10
Curry Cauliflower,
caramelized Greek yogurt, mint, basil, raisins, pine nuts
9
We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.
Chai Mousse Apple Cake
Irie Cup Chai Mousse, Apple Spice Cake, Warm Apple Walnut Compote
Butterscotch Pot de Crème
Sea Salt Caramel, Pecan Florentine
Irish Cream Cheesecake
Cold Brew Ganache, Espresso Honeycomb Candy
Homemade Seasonal Ice Cream and Sorbet
ask your server for our current flavors
We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Field Trip
Rittenhouse Rye, Pere Magloire Calvados, Lemon, Orgeat, St. George Absinthe.
13
Graceful Espression
Ketel One, Espresso, Demerara, Amarula
13
Northstar
David Nicholson Bourbon, Cassis, Demerara, Lemon, Cassis Foam Float.
13
Hit the Fence
El Dorado 12 year Demerara Rum, Pomegranate, Broken Brix House Cider, Bitters.
13
Honeypot
Irie Cup Golden Glow Infused Barr Hill Gin, Honey, Lemon, Lavender Rinse.
13
Saint 75
Irie Cup Blue Mountain Berry infused vodka, Elderflower, Lemon, Sparkling Rose.
13
Jean Claude Pan Am
Milagro Silver Tequila, Bahnez Mezcal, Creme de Violette, Maraschino, Lemon.
13
Small Dark and Handsome
David Nicholson Bourbon, House Amaro, St. George Spiced Pear Liqueur, Angostura and Cherry Bitters
13
El Catrin
Milagro Reposado Tequila, Yzaguirre Rojo Reserve Vermouth, Agave, Mexican Chocolate Bitters
13
The Moon Shines Over Oaxaca
Pollyanna White Dog Whiskey, Bahnez Mezcal, Pamplemousse, Creme de Coconut, Cinnamon, Lime, Nutmeg
13
The Tenth
Fig Infused Applejack, Honey, Lemon, Star Anise
13
Lite Thinking
Pollyanna | American Lager 4.7% 16oz can
7
Eleanor
Pollyanna | Porter 6.8% 12oz can
8
Amber Pines
Pollyanna | Amber Ale 5.7% 12oz can
8
93 Octane Rotation Selection
93 Octane | Please ask your server for current selection
8
Penrose Rotation Selection
Penrose | Please ask your server for current selection
7
Alter Rotation Selection
Alter | Please ask your server for current selection
8
Riverlands Rotation Selection
Riverlands | Please ask your server for current selection
8
Broken Brix House Cider
Broken Brix | Cider 6.9% 12 oz (22 oz bottle $16)
10
Portell
Cava | Catalonia, Spain, Macabeo/Parelleda, 2019 (Bottle $36)
11
Le Colture
Brut Prosecco | Veneto, Italy, Glera, 2020 (Bottle $42)
12
Poe
Ultraviolet | Napa Valley, California, Pinot Noir NV (Bottle $50)
14
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Isle Saint Pierre
Rhone, France,Cabernet Franc, Merlot, 2020 (Bottle $36)
11
Maison Noir
Love Drunk | California, Pinot Noir 2020 (Bottle $42)
12
Chardonnay
Wonderland Project ”The White Queen” | California, 2016 (Bottle $45)
13
Pinot Grigio
Cantina Bolzano, “Sudtirol” | Trentino, Alto Adige, Italy, 2020 (Bottle $45)
13
Sauvignon Blanc
Lexi’s Estate ”Tobias” | Mendocino, California, 2020 (Bottle $42)
12
Sauvignon Blanc
Villa Maria ”EarthGarden” | Hawke’s Bay, New Zealnd, 2020 (Bottle $42)
12
Reisling
Clean Slate | Mosel,Germany, 2020 (Bottle $35)
10
Cabernet Sauvignon
Bacchus | California, 2019 (Bottle $36)
11
Cabernet Sauvignon
The Soldier | Columbia Valley, Washington, 2018 (Bottle $56)
16
Cabernet Sauvignon
Flora Springs | Napa Valley, California, 2018 (Bottle $80)
25
Pinot Noir
Strangeways | California, 2019 (Bottle $36)
11
Pinot Noir
Growers Guild | Oregon, 2019 (Bottle $40)
12
Merlot
Grayson Cellars | California, 2020 (Bottle $48)
12
We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.
Beignets,
powdered sugar, espresso creme anglaise
5
Mini Buttermilk Biscuits,
hot honey butter, jam
5
Blueberry White Chocolate Scones,
lemon curd, whipped creme fraiche
5
Blueberry Mascarpone Brioche Tart
3
Caramel Walnut Cinnamon Roll
6
Chocolate Almond Coffee Cake
6
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
Buttermilk Pancakes,
lemon curd, blueberry, nut brittle
15
Churro French Toast,
orchado battered, crème anglaise, pineapple compote
16
Strawberry Shortcake Biscuit,
whipped cream, strawberry, walnuts
14
Avocado Toast,
over easy egg, blistered tomatoes, baby radish
16
American Breakfast,
hoppin' john, sausage patty, two eggs, grilled tomatoes, roasted mushrooms, sourdough toast
18
The G.O. Burger,
two griddled pattys, American cheese, special sauce, grilled onion
16
Lox and Bagel Sandwich,
everything bagel, herbed cream cheese, microgreens
17
Nashville Hot Chicken Sandwich,
coleslaw, pickles, creamy parmesan dressing
16
Buccatini Carbonara,
pancetta, parmesan
18
Oysters,
Chef's selection of ½ dozen oysters, served raw
18
Breakfast Pizza,
confit potatoes, caramelized onion, goat cheese, gruyere, cracked egg, dressed greens
17
Grilled Caesar,
garlic brioche croutons
14
Beet Salad,
burrata, orange ginger dressing, citrus
14
Caramelized Greek Yogurt,
fresh fruit, pistachio granola
6
Benton's Country Ham,
with tomato jam
9
Smashed Red Breakfast Potatoes,
herb oil, creamy parmesan sauce
9
Candied Bacon
12
Two Sausage Pattys
6
Two Eggs
4
Three Silver Dollar Pancakes
4
We cook with seasonal ingredients to ensure ultimate freshness and quality, therefore menu items and prices are subject to change.
