Maytag Bleu Cheese
whipped with poached pear and pistachio granola
Humboldt Fog Goat Cheese
peach rosemary jam, house made toast points
Bone Marrow
toast points, caramelized shallots
Octopus Carpaccio
lemon puree, peanut, chili oil and pickled mustard seeds
Carr Valley Bread Cheese
seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb
Boquerones
capers, concerva vinaigrette, cornichons, calabrian chili
House Marinated Olives
Sundried Tomato Oil
Grilled Gem and Chicory Salad
grilled lettuces, sage buttermilk dressing, Marcona almonds, reconstituted cherries, fried maitake mushrooms, fine herbs
17
Nichols Farm Greens
French sorrel, arugula, fennel pollen ranch, pine nuts, wildfire blue cheese, dill
17
Steak Tartare
capers, shallot dressing, mille feuille potato
20
Oysters
Chef’s selection of ½ dozen oysters, served raw
21
Bourbon Ponzu Tuna
grated egg, bourbon ponzu, sunchoke chips, leek ash
20
Crab Cake
blue crab bisque, uni espuma, Old Bay
22
PEI Mussels
lobster butter broth, frites, dill
23
Ramp Raviolo al Uovo
egg yolk, ramp and ricotta stuffed pasta, browned butter, pickled ramp relish
25
Wood Roasted Romanesco Cauliflower
yellow curry, golden raisins, pepitas, pistachio yogurt
24
Creole Marinated Catfish
Carolina gold rice, hoppin’ John, lemon caper butter sauce
32
Sea Bass
French lentils ragout, cucumber gazpacho, almond dukkha, green squash
34
Wood Roasted Salmon
okra, celery root puree, lemon browned butter
34
Plancha Seared Scallops
apple fennel puree, shaved fennel apple salad, browned butter
38
Slagel Farms Chicken
morel mushrooms, English peas, fava beans, shallots, truffle jus
33
Grilled Bone-in Pork Chop
potato dumplings, mustard onions, bourbon au poivre sauce
38
8oz Filet de Boeuf
whipped potatoes, pickled onion ring, grilled spring onion
55
22oz Bone-in Ribeye
creamed spinach, red chimichurri, lobster butter
70
Brussels Sprouts
spicy aioli, Marcona almonds, parmesan
13
Roasted Shishito
pimento cheese spread, roasted garlic vinaigrette, pickled fresno
13
Smoked Fingerling Potatoes
black garlic vinaigrette, dill, pickled green onion aioli
13
Butter Braised Cabbage
onion soubise, candied walnuts, black garlic
13
**Items are subject to change as we update our food and drink menus weekly**
Dark Chocolate Cheesecake Mousse
chocolate espresso soil, flourless brownie, dark cherry compote, candied pistachio | *contains tree nuts
Butterscotch Pot de Crème
Sea Salt Caramel, Pecan Florentine
Seis Leches Cake
six milks cake, smoked pineapple compote, strawberry lime sherbert, burnt honey
Dreamsicle Sundae
blood orange buttermilk ice cream, citrus pound cake, white chocolate vanilla bean mousse, Tang meringues
Homemade Seasonal Ice Cream and Sorbet
ask your server for our current flavors
**Items are subject to change as we update our food and drink menus weekly**
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Chasing the Blues Away
white rum, banana liqueur, simple syrup, lemon, lime, spirulina, dark rum
16
The Daffodil
vodka, falernum, grapefruit liqueur, saffron liqueur, lemon, fennel pollen
15
Left My Heart in Lima
pisco, ginger liqueur, lime, simple syrup
14
Mexican Candy
vodka, Aperol, prickly pear, tamarind, lime, Chamoy
15
Bike Path
green tea-infused vodka, lemon, simple syrup, soda
14
Red Wine Supernova
Bull Run red wine cask aged bourbon, apricot liqueur, lemon, simple syrup, pinot noir float
15
The Whole Enchilada
tequila, ancho chili verde, coconut, lime
15
Extending an Olive Branch
4 Leaf Olive gin, amaretto, honey, lemon, olive oil, egg white
16
Tee Time
cognac, peach, more peach, lemon, honey, black tea
15
Minty Boi
Rumplemintz, cacao liquor, cream
14
Creme de Fleur
Barr Hill gin, Fleur Charmante, honey, lemon, cream,
16
Imagine Dragons
pisco, dragon fruit, honey, lemon, lemon-lime soda
15
Pomegranate Basil Sangria
pomegranate juice, apple cider, lime, cinnamon tincture
11
N/Aperol
Martini & Rosso Vibrante aperitivo, Giffards Aperitif, orange juice, bitter Italian soda
13
Peach Paper Plane
House made spirit free whiskey, Giffard’s Aperitif, peach syrup, lemon, angostura bitters
13
N/A Pina Colada
Spirit free rum, coconut syrup, pineapple juice, lime
13
Golden Gal
Effervescent escape | Grapefruit basil cordial, The Irie Cup’s Golden Glow Tea-infused syrup, grapefruit soda *can be made boozy with choice of gin, tequila, or bourbon
11
Blackberry Bramble
Blackberry-ginger cordial, lime, ginger beer
11
Long Drink
Flawlessly natural and effortlessly smooth spiked soda 5.5%ABV
7
Cherry Lime Basil Shrub Soda | 30mg CBD: Marz Brewing
A non-alcoholic, CBD-infused soda containing Balaton cherries, basil, and lime with 30mg organic and certified non-GMO hemp
6
Press Seltzers
4%ABV
8
Lite Thinking
4.7%ABV: American Lager brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Pollyanna Brewing St. Charles, IL
8
Lü
4.7% ABV: Kolsch German-style Ale, lighter bodied with smooth, fruity ale yeast. Solemn Oath Brewery, Naperville, IL
8
For the Masses
6.5% ABV: West Coast IPA with pine and citrus. Brother Chimp Brewing Co., North Aurora, IL.
8
Boots Series
6-7% ABV: Rotational Hazy IPA Penrose Brewing Co., Geneva, IL.
8
Rotating Sour Ale
featuring Noon Whistle Brewing, Marz Brewing & Riverlands Brewing Co.
8
N/A Krombacher Pils
0% ABV: N/A Pils, full-bodied, fruity & effervescent. Krombacher Brewing, Kreuztal, Germany
8
Albert i Noya "Petit Albert"
Cava | Muntanyes d’Ordal, Spain, Pinot Noir, Garnatxa, 2020 (Bottle $42)
12
Le Colture
Brut Prosecco | Veneto, Italy, Glera, 2020 (Bottle $44)
12
Poe
Ultraviolet | Napa Valley, California, Pinot Noir NV (Bottle $50)
14
Terra de Solemme
Champagne | Montagne des Reims, Champagne, France, NV (Bottle $90)
30
Laurent-Perrier Cuvee Rose
Montagne des Reims, Champagne,France, Pinot Noir, NV (Bottle $160)
46
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Isle Saint Pierre
Mediterranee IGP, Rhone, Southern Rhone, France,Merlot, Cabernet Franc, 2022 (Bottle $48)
11
Just Pink!
Napa Valley, California, Grenache, Syrah, Pinot Noir 2020 (Bottle $48)
14
Chardonnay
Novelty Hill | Stillwater Creek Vineyard, Red Slope,Columbia Valley, Washington, 2022 (Bottle $50)
15
Chardonnay
Domaine Fichet “Les 3 Terroirs” | Macon-Burgy, Maconnais, Burgundy, France, 2022 (Bottle $50)
15
Pinot Grigio/Pinot Gris
Kellerei Bozen "Cantina Bolzano" | Bolzano, Alto Adige, Italy, 2023 (Bottle $45)
13
Pinot Grigio/Pinot Gris
Brooks | Eola-Amity Hills,Willamette Valley, Oregon, 2021 (Bottle $48)
16
Sauvignon Blanc
Villa Maria ”EarthGarden” | Hawke’s Bay, New Zealand, 2021 (Bottle $45)
13
Sauvignon Blanc
Elizabeth Spencer “Special Cuvee” | North Coast, California, 2022 (Bottle $50)
14
Sauvignon Blanc
Luc Pollain Touraine | Touraine, Loire Valley, France 2021 (Bottle $45)
15
Reisling
Clean Slate | Mosel, Germany, 2020 (Bottle $35)
10
Cabernet Sauvignon
Treana-by Austin Hope | Paso Robles, California, 2020 (Bottle $56)
16
Cabernet Sauvignon
Mark Ryan Winery “Board Track Racer” | Columbia Valley, Washington, 2018 (Bottle $60)
17
Cabernet Sauvignon
Betz Family Winery “The Untold Story” | Columbia Valley, Washington, 2018 (Bottle $70)
20
Cabernet Sauvignon
Truchard Vineyards | Carneros, Napa Valley, California, 2020 (Bottle $75)
22
**Items are subject to change as we update our food and drink menus weekly**
Beignets
powdered sugar, espresso creme anglaise
9
Hazelnut Latte "Supreme" Croissant
hazelnut coffee diplomat cream, dark chocolate ganache, espresso syrup, torched meringue
6
Avocado Toast
eggs over easy, charred tomato relish, hot sauce, arugula salad, on croissant
12
Nichols Farm Greens
French sorrel, arugula, fennel pollen ranch, pine nuts, wildfire blue cheese, dill
17
Scallop and Tuna Ceviche
lime, ginger, garlic, chili crunch, squid ink aioli
16
Milk Bread Cinnamon Rolls
brown butter cream cheese frosting
9
Caramelized Greek Yogurt Parfait
macerated berries, pistachio granola
7
Cheddar Biscuits
pimento cheese
10
Oysters
½ dozen chef’s selection oysters, traditional mignonette, cocktail sauce
19
Crab Cake
blue crab bisque, uni espuma, Old Bay
22
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
Creme Brulee Croissant French Toast
vanilla pastry cream, bruleed sugar, fresh berries, whipped creme fraiche | a la mode +$2
16
Lemon Blueberry Pancakes
blueberry compote, lemon curd, whipped creme fraiche | a la mode +$2
15
American Breakfast
sausage, Hoppin’ john, grilled tomatoes, wild mushrooms, two eggs, toast
18
Lobster Biscuits and Gravy
lobster gravy, cheddar biscuits, fine herbs
25
Lox and Latke
herb cream cheese, sundried tomato relish, dill, potato pancake
22
Croque Madame
prosciutto, mornay sauce, greyure cheese, sunnyside up egg
19
T.G.O. Burger
griddled double patty, grilled onion, American cheese, special sauce, pickles
18
Fried Chicken and Waffle
Nashville hot sauce, coleslaw, creamy parmesan sauce, house made pickles
21
Steak and Eggs
8 oz. baseball steak, crispy breakfast potatoes, chili crunch
38
Saint Mary
Bruch classic with beaucoup accouterments Prairie Organic Vodka*, Homemade Bloody Mix, Seasonal Pickled Vegetables, Marinated Olives *ask about substitution suggestions*
13
I Dream of Bellini
Fruity bubbles Seasonal Fruit Puree, Sparkling Wine
12
Bananas in Pajamas
Light and frothy banana decadence Evan Williams 1783 Small Batch, Banana Liqueur, Lemon, Citrus Foam
14
Fernet Me Not
Industry answer to the morning after Fernet Branca, Fresh Orange Juice, Demerara
15
S’more Money S’more Problems
Because you should be able to drink your dessert Bubba’s, Tiramisu Liqueur, Carolans Peanut Butter Irish Cream, Nocino Walnut Liqueur, Marshmallow Fluff Whipped Cream
14
Cuckoo For Coconuts
A coconuty coffee confection Mi Campo Blanco Tequila, Coco Lopez, Kahlua, Cold Brew, Angostura Bitters
14
Bustelo Fuego
Flaming coffee that tastes like what the head of a Guinness *should* taste like Overproof Angostura Rum, Licor 43, Cold Brew, Cream
16
Bottomless Tableside Mimosa
Sparkling wine with two carafes of your choice of juice: orange, pineapple, grapefruit or our rotational fresh juice ( price listed is per person )
25
**Items are subject to change as we update our food and drink menus weekly**
