There is grace in the ordinary.

In Colonial times, the town tavern was called the ordinary. It was more than a place to drink and eat. It was a place to connect and collaborate, or relax and celebrate, with the community. This is our version, refined.

WE ARE AN
AWARD-WINNING
KITCHEN.

Our chef brings a long career of fresh, award-winning cooking to the beautiful banks of the Fox River.

A PERFECT VENUE
FOR AN
EXTRAORDINARY EVENT.

There’s no better way to experience our passion and care than a private event.
How can we bring your idea to life? Let’s talk.

ACCEPTING
INDOOR DINING
RESERVATIONS NOW.

Come and enjoy our fresh take on the familiar. Make a reservation.

NEW, YET FAMILIAR SOMEHOW

This is the traditional tavern with a fresh twist—new, yet familiar, which also describes our menu. Prepared on an open hearth, we call it “refined rustic.”

Book your The Graceful Ordinary reservation on Resy
A PLACE TO BE COMFORTABLE

For the owners, award-winning chef Chris Curren and wife Megan, this is a new opportunity to do what they love in the community where they live. Their vision: to create a place to be comfortable and an experience to be remembered.

Alexander Cullum

General Manager

Ryan Mish

Bar Manager

Adam Kappesser

sous Chef

Martina Preradovic

Pastry Chef

Megan Curren

event manager
& owner

Adel Ansari

Sous Chef

chris curren

Executive chef
& owner
our Team

From the front of the house to the back of the kitchen, we are a group of dedicated people united by a sincere desire to create something special together.

in the press
in the press

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