We will be closed for the holidays on the following dates:
December 24th - 28th, January 1st - 4th
more info

FROM THE ART AND SOUL OF THE CHEF
TO YOUR PLATE AND PALATE.

whipped with poached pear and pistachio granola

8

peach rosemary jam, house made toast points

10

toast points, caramelized shallots

11

lemon puree, peanut, chili oil and pickled mustard seeds

11

seared with caramelized Greek yogurt, tabbouleh, pomegranate seeds and local honeycomb

10

brioche toast, blood orange, chervil

12

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Caesar vinaigrette, white anchovy, olive tapenade, parmesan, fine herbs

16

warm bacon vinaigrette, sliced spring onions, jalapeno cornbread croutons

15

burrata, candied hazelnuts, blood orange and honey dressing

16

Chef’s selection of ½ dozen oysters, served raw

19

grated egg, cornichons, capers, chervil, tarragon

20

lobster butter broth, frites, dill

21

short rib ragout, fazzoletti pasta, grated parmesan

26

housemade fennel sausage, charred broccolini, shaved parmesan

22

lemon caper butter sauce sauce, mustard onions, shaved fennel apple salad

32

wood roasted half chicken, spaetzle, collard greens, red wine chicken jus

35

sherry soaked blackberries, blackberry gastrique, crispy leeks, wild mushrooms

43

whipped potatoes, Tokyo turnips, red chimichurri

58

lobster butter, pearl onions, mille feuille potatoes, truffle aioli

54

Parisian gnocchi, Brussels sprouts, hazelnut, leeks, crispy maitake

39

calabrian chili and bacon relish, confit potatoes, fried oysters, chowder sauce

36

okra, celery root puree, lemon browned butter

34

spicy aioli, Marcona almonds, parmesan

11

pimento cheese spread, roasted garlic vinaigrette, pickled fresno

11

black garlic vinaigrette, dill, pickled green onion aioli

11

yellow curry, golden raisins, pepitas, pistachio yogurt

12

warm sticky toffee sauce, eggnog ice cream

14

Sea Salt Caramel, Pecan Florentine

10

grilled spiral croissant, caramel apple pie ice cream, brown sugar oat streusel

14

fresh mint ice cream, GS Thin Mint cookies, classic fudge sauce, bourbon spiked chocolate whipped cream | *contains gluten

14

ask your server for our current flavors

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A peach paper plane | High West whiskey, Amaro Montenegro, Peychaud's aperitivo, pimento dram, peach, lemon

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Tart, smooth, perfectly sippable | High West whiskey, fig shrub, honey

14

For the Wisconsin old fashioned lover looking to elevate their drink | Star Union cherry brandy, Amargo chile amaro, apple spice syrup, chocolate bitters, Caribbean spice bitters

14

Our version of a dirty martini, but next level | Prosciutto-infused vodka, mushroom tincture, basil liqueur, thyme liqueur, bleu cheese tincture, Scarborough bitters, smoked saline

15

Salty and sweet are the perfect combo in this drink | gin, basil, melon liqueur, lemon, salt

14

Refreshing and good for you, this cocktail is perfectly balanced | gin, basil, ginger, carrot, lemon, ginger beer

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When you're in your fall feels, this sour riff is brimming with fall fruit flavors and spices | Calvados, pisco, grenadine, lime

14

We can't all winter in the Keys, but we can make the keys (lime pie) come to us! | Licor 43, pineapple, lime juice, cream, graham cracker

14

Light & delicate, but with a bit of heat to keep you coming back | Mi Campo tequila, pamplemousse liqueur, lime, Hellfire bitters, prosecco float

15

Light, delicate & floral, it's the perfect sipper | Mi Campo tequila, yuzu & elderflower soju, lychee sake, lavender

15

Boozy, Smokey and Bitter take on Manhattan | Yellowstone Private Barrel bourbon, Luxardo espresso liqueur, tobacco bitters, Angostura Bitters

22

Barrel pick old fashioned | Yellowstone Private Barrel bourbon, demerara, orange bitters, Angostura bitters

19

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pomegranate juice, apple cider, lime, cinnamon tincture

11

Martini & Rosso Vibrante aperitivo, Giffards Aperitif, orange juice, bitter Italian soda

13

House made spirit free whiskey, Giffard’s Aperitif, peach syrup, lemon, angostura bitters

13

Lyre’s Aperitif Rosso, orange bitters, house made spirit free champagne

13

Lyre’s Aperitif, house made spirit free whiskey, lemonade, Golden Glow tea infused-syrup, soda

13

Effervescent escape | Grapefruit basil cordial, The Irie Cup’s Golden Glow Tea-infused syrup, grapefruit soda *can be made boozy with choice of gin, tequila, or bourbon

11

Blackberry-ginger cordial, lime, ginger beer

11

Flawlessly natural and effortlessly smooth spiked soda 5.5%ABV

7

30mg CBD; Marz Brewing | A non-alcoholic spiced casara-infused apple shrub soda with 30mg organic and certified non-GMO hemp

6

Blackberry-Hibiscus or Pomegranate-Ginger 4%ABV

8

4.7%ABV: American Lager brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Pollyanna Brewing St. Charles, IL

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5% ABV: Dark Lager with hints of chocolate & coffee, malty in flavor. Marz Brewing, Chicago, IL.

8

4.7% ABV: Kolsch German-style Ale, lighter bodied with smooth, fruity ale yeast. Solemn Oath Brewery, Naperville, IL

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9% ABV: Belgian Golden Ale, spicy & sweet. Church Street Brewing, Itasca, IL

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7.3% ABV: West Coast IPA brewed with Citra, Centennial, Simcoe & Columbus hops. Pollyanna Brewing, St. Charles, IL

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7%ABV: NE Hazy IPA with candied lime, ripe peach, and dried mango with a wheat finish. Penrose Brewing Co. Geneva, IL

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6-10% ABV: Northeastern IPA, hoppy, rotating ale. Noon Whistle Brewing, Naperville, IL.

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0% ABV: N/A Pils, full-bodied, fruity & effervescent. Krombacher Brewing, Kreuztal, Germany

8

Cava | Muntanyes d’Ordal, Spain, Pinot Noir, Garnatxa, 2020 (Bottle $42)

12

Brut Prosecco | Veneto, Italy, Glera, 2020 (Bottle $44)

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Ultraviolet | Napa Valley, California, Pinot Noir NV (Bottle $50)

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Champagne | Montagne des Reims, Champagne, France, NV (Bottle $90)

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Montagne des Reims, Champagne,France, Pinot Noir, NV (Bottle $160)

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Napa Valley, California, Grenache, Syrah, Pinot Noir 2020 (Bottle $48)

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Mediterranee IGP, Rhone, Southern Rhone, France, Merlot, Cabernet Franc, 2021 (Bottle $36)

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Eola Hills ”Graceful Ordinary” | Eola Hills Winery, Oregon, 2020 (Bottle $40)

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Cantina Bolzano | Trentino, Alto Adige, Italy, 2020 (Bottle $45)

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Brooks | Eola-Amity Hills,Willamette Valley, Oregon, 2021 (Bottle $48)

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Villa Maria ”EarthGarden” | Hawke’s Bay, New Zealand, 2021 (Bottle $45)

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Luc Pollain Touraine | Touraine, Loire Valley, France 2021 (Bottle $45)

15

Clean Slate | Mosel, Germany, 2020 (Bottle $35)

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Treana-by Austin Hope | Paso Robles, California, 2020 (Bottle $56)

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Mark Ryan Winery “Board Track Racer” | Columbia Valley, Washington, 2018 (Bottle $60)

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Betz Family Winery “The Untold Story” | Columbia Valley, Washington, 2018 (Bottle $70)

20

Truchard Vineyards | Carneros, Napa Valley, California, 2020 (Bottle $75)

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Olema Winery | Sonoma County, California, 2021 (Bottle $45)

15

King Estate “Inscription” | Willamette Valley, Oregon, 2021 (Bottle $45)

15

powdered sugar, espresso creme anglaise

9

raspberry cardamom bavarois, matcha white chocolate ganache, torched meringue

6

eggs over easy, charred cherry tomato relish, hot sauce

12

warm bacon vinaigrette, sliced spring onions, jalapeno cornbread croutons

15

lime, ginger, garlic, chili crunch, squid ink aioli

16

brown butter cream cheese frosting

9

macerated berries, pistachio granola

7

burrata, candied hazelnuts, blood orange and honey dressing

16

½ dozen chef’s selection oysters, traditional mignonette, cocktail sauce

18

roasted garlic, cipollini onions, Manchego cheese, fine herbs

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banana rum syrup, pecan granola, whipped creme fraiche (a la mode +2)

16

rhubarb compote, elderflower macerated strawberries, lemon vanilla bean creme anglaise (a la mode +2)

15

sausage, Hoppin’ john, grilled tomatoes, wild mushrooms, two eggs, toast

18

English muffin, old bay aioli, poached eggs

23

brioche bread, lobster butter sauce

36

herb cream cheese, sundried tomato relish, marinated cucumber, dill, “everything” bagel

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prosciutto, mornay sauce, greyure cheese, sunnyside up egg

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griddled double patty, grilled onion, American cheese, special sauce, pickles

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Nashville hot sauce, coleslaw, creamy parmesan sauce, house made pickles

21

8 oz. baseball steak, crispy breakfast potatoes, chili crunch

38

Bruch classic with beaucoup accouterments Prairie Organic Vodka*, Homemade Bloody Mix, Seasonal Pickled Vegetables, Marinated Olives *ask about substitution suggestions*

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Fruity bubbles Seasonal Fruit Puree, Sparkling Wine

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Light and frothy banana decadence Evan Williams 1783 Small Batch, Banana Liqueur, Lemon, Citrus Foam

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Industry answer to the morning after Fernet Branca, Fresh Orange Juice, Demerara

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Because you should be able to drink your dessert Bubba’s, Tiramisu Liqueur, Carolans Peanut Butter Irish Cream, Nocino Walnut Liqueur, Marshmallow Fluff Whipped Cream

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A coconuty coffee confection Mi Campo Blanco Tequila, Coco Lopez, Kahlua, Cold Brew, Angostura Bitters

14

Flaming coffee that tastes like what the head of a Guinness *should* taste like Overproof Angostura Rum, Licor 43, Cold Brew, Cream

16

Sparkling wine with two carafes of your choice of juice: orange, pineapple, grapefruit or our rotational fresh juice ( price listed is per person )

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Milk
Peanut
Fish
Gluten free
Lactose free
Sesame
Egg
Vegetarian